Morua Mai © 2006 | Sosua | Dominican Republic
Chicken Breasts

Pollo al Cajuil: Grilled Chicken breast with cashew sauce

Pollo a la Francesa: battered chicken breast strips in a lemon & white wine sauce with fresh basil

Fajitas de Pollo: Hot sizzling chicken fajitas, served with tortillas and a variety of dips

Pollo Parmigiana: Breaded chicken breast topped with tomato sauce & mozzarella cheese

Pollo Marsala:Chicken Breast in red wine sauce

 

 

 

 

 

 

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